Recipe 127: This post is about the starters we served for Halloween but the recipes are easy and good for every occasion. We were in 8 and these are the ingredients I used.
For the Black Coffins Cases you will need: 100/120gr gorgonzola – 12 slices of toasted bread – 25/30 black pitted olives – 2 little spoons of grappa or another liquor you have at home – 60gr butter – mayonnaise.
For the Monsters Eyes you will need: 3/4 carrots – a can of olives already pitted (depends by the quantity of carrots you will use) and 150gr mozzarella.
I will start from the black cream for the coffins. Take the pitted olives and cut them in pieces, add the butter and the gorgonzola. Mix it all with the 2 little spoons of liquor and with some olives water if you need. I suggest you to use a mixer, it will be quicker and the cream will be easier to spread on the bread. Try the cream and if you prefer a more stronger flavor, add more olives or gorgonzola depending buy your taste. Put the cream in the fridge for a bit.
In the meantime you can clean the carrots from the skin and cut them in slice (not too thin). Place them 2 by 2 on the plates and add a little piece of mozzarella on top. Finish them with half of an olive and serve.
Then put the bread in the toaster and when it’s ready, cut each slice in half and design the coffins in each part. Spread the black cream on each coffin and design a little cross with the mayo. In normal occasion you can just cut the bread in triangles and add a bit of mayo in the middle.
PS. Mamy hai visto che carine le tombette fatte con le tue salsine? Considera che Nat se le sarebbe finite…va pazza per il gorgonzola. Invece mi ha aiutato con gli occhi dei mostri: si e’ lavata e pulita tutte le carote e si e ‘messa li ha tagliare tutti gli ingredienti! E per finire ha pure intagliato i peperoni con le faccette… troppo carini! Brava no?