Peas… the italian way !


Recipe 122: Today i give you a super easy recipe to eat vegetables in a new way and they are perfect when you have guests….everyone likes peas.

You will need for 3 people: 400 – 500 gr frozen peas (depends by what you are going to serve with them) – 1 onion – 70gr pancetta and 1 vegetable stock.

Piselli con pancetta 1

If you will use frozen peas, you will need to start boiling them. In the meantime, cut the onion and put it in a pan with some olive oil.

After a bit add the pancetta and let everything cook.When the peas are ready, put them too in the pan. In another saucepan place some boiling water and a vegetable stock to create the “brodo”. When this will be ready, add it to the peas, little by little and let them cook.

Piselli con pancetta 2

When they will be soft and the green will be less bright, the peas will be ready to be eaten.

Buon appetito!

PS: questo e’ un classico che non vedevo l’ora di cucinare. Peccato che il guanciale non ce l’abbiamo…veramente non l’ho neanche cercato, ma non dubito sia difficile da trovare. Con la carne e le patate ci stavano veramente deliziosi. Papa’ non sei piu’ il solo a mangiarteli!!!!

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