Tas… the anatolian restaurant!

Everyone knows London is so multicultural that you have the possibility to try here the most different restaurants and food, so some weeks ago we went to TAS, a turkish chain of restaurants. Of course we love Houmous and Tabule, but because we didn’t really know all the rest we decided to go safe with a set menu: Sahan menu… just 8,95 each.

This menu give you four options for starters: Lentil soup, Tabule, Houmous and Ispanakli Yogurt, but we were so in love with all of them that we choose Soup, Houmous and Tabule: everything was really good and served with a special pitta bread, soft with sesame seeds and absolutely tasty.

For main course we had instead Kofte and Chicken Guvesh with a very nice couscous in both. The Kofte are pieces of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. The taste is quite strong but all was grilled and it was really good. The Guvesh instead is a kind of stew or chicken casserole made with mushrooms, onion and tomato.

So finally the dinner was really interesting, different from what i normally eat, not heavy or particularly greasy at all and the flavors were really nice. If you also consider then the very cheap price and good service, i think you can have a try!

PS. Mamy qualche tempo fa ho provato un ristorante Turco: volevamo mangiare qualche cosa differente e abbiamo visto che non era molto costoso e siamo andati. Vabbe’, considerato il fatto che io e Julio andiamo matti per l’houmous e il pane pitta che usano loro, diciamo che avvicinarci alla loro cucina non e’ stato poi cosi difficile e la carne ed il couscous come lo cucinano loro e’ proprio buono. Sono sicura piacerebbe anche a voi!


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