Tartine vegetariane – vegetarian starters


Recipe 108: if tonight you have guests and you still don’t know what to do as an easy starter, try this recipe, quick, tasty and vegetarian so good for everyone!

Ingredients: bread (i used 4 slices of brown bread) – 1 courgette – 1 little onion – 70/100 gr Camembert cheese – 70/100 gr gorgonzola – 100/150gr.mushrooms – fresh rosemary – olive oil – salt – a piece of garlic and a bit of chilli.

Let’s start from the courgette: cut it in very thin slices and then again in half. Place them in a pan with some Olive oil and an onion cut in little pieces and let everything cook.

Add then some salt and chilli and when the courgette start to get mild and colored, add the cheese in pieces until it melts all.

In the same time wash and cut some mushrooms and put in a pan some oil and pieces of garlic. Let this cook a bit and then take it off from the oil.

Add then the mushroom, salt and some fresh Rosemery and let cook. When the mushroom are cooked you can add some Gorgonzola cheese and let it melt.

Now just toast some bread, cut it in little squared pieces and put some butter and the 2 different vegetarian mixes on top.

As you can see it’s very easy and quick, but i think the right selection of cheeses and vegetables just creates a very good starter.

PS: Mamy l’altro giorno non sapevo che inventarmi per offrire un aperitivo cosi’, guardando in frigo il cibo a disposizione, ho creato questi due accoppiamenti di verdura e formaggio che penso stiano proprio bene. Niente di speciale a vedersi ma molto meglio delle solite patatine fritte!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s