Recipe 108: if tonight you have guests and you still don’t know what to do as an easy starter, try this recipe, quick, tasty and vegetarian so good for everyone!
Ingredients: bread (i used 4 slices of brown bread) – 1 courgette – 1 little onion – 70/100 gr Camembert cheese – 70/100 gr gorgonzola – 100/150gr.mushrooms – fresh rosemary – olive oil – salt – a piece of garlic and a bit of chilli.
Add then some salt and chilli and when the courgette start to get mild and colored, add the cheese in pieces until it melts all.
Add then the mushroom, salt and some fresh Rosemery and let cook. When the mushroom are cooked you can add some Gorgonzola cheese and let it melt.
As you can see it’s very easy and quick, but i think the right selection of cheeses and vegetables just creates a very good starter.
PS: Mamy l’altro giorno non sapevo che inventarmi per offrire un aperitivo cosi’, guardando in frigo il cibo a disposizione, ho creato questi due accoppiamenti di verdura e formaggio che penso stiano proprio bene. Niente di speciale a vedersi ma molto meglio delle solite patatine fritte!