Recipe 104:I love veal and this is one of the meat dishes i love the most, so it needed to stay in my Birthday dinner menu. It’s a bit expensive in London to buy veal but is really something you need to try.
Ingredients: if you don’t cook this dish alone but you will serve it with a starter or something else, i would suggest you to calculate about 100gr of veal for each one of you, a packet of fresh sage, a packet of parma ham (around 10 slices), oil, butter, a bit of white wine, salt and pepper. And don’t forget the toothpick!
In a pan put some oil and butter and the meat. When this starts to fried a bit, add some white wine and wait. In the meantime i prepare some poteto in the oven and some pies with onion.
This recipe as well is super easy to do… so are you starting it?
PS. Mamy i saltimbocca non si battono, belli croccanti e saporiti. Io c’ho messo il prosciutto crudo invece dello speack perche nei supermercati non si trova facile, ma con lo speck magari sarebbe stato pure meglio.Invece Francesca mi ha aiutato cone le patate: in due secondi me le ha pulite tagliate e messe a forno!!! se non ci fosse lei bisognerebbe inventarla.