Recipe 95: I like to cook but i love to make cakes… it makes me happy, so last saturday, quite late in the night i decided to prepare a nice cake for the sunday breakfast. So i take back one of my oldest recipe and i made this quick pear cake.
Ingredients: 4 or 5 pears (depending by the size but if you prefer you can also use apples and the cake will be amazing anyway), 200gr sugar, 200gr flour, 3 eggs, 100gr butter (in origin the recipe was with 200 but 100 gr i think is enough) and a spoon of baking powder.
Add slowly the flour and the baking powder and mix until you homogeneous. At this point you can put some butter and flour in a baking pan or simply a piece of baking paper like i did and you can pour the mix.
What do you think? Enjoy!
PS. Mamy te la ricordi questa torta? la facevo sempre con le mele, ma questa volta ho deciso di provare con le pere. Qui normalmente sono belle toste, percio’ ho pensato che almeno nella torta me le sarei potute gustare un po’ piu’ morbide. Che te ne pare? non male no? Questa ricetta non mi delude mai!