Recipe 74: A little treat for the weekend, easy, quick and nice for any occasion. I was just thinking in the summer holidays when i remembered this classic cake they cook in the mountains where i always go with my parents in august. Every year i can’t just wait for that little paradise in the Alps and i couldn’t resist to have a piece of that delicious cake…so i made it by myself!
Ingredients: 4 carrots not too big, 3 eggs, 130 gr of sugar, 150 gr of flour, 1 spoon of baking powder, 100 gr of butter, 60 gr of grated almonds, a pinch of salt and a bit of icing sugar.
For this recipe i have used for the first time the new kitchen tool, gently donated from Jenny, a friend of mine who is leaving London and though i could have done a good use of this AMAZING machine. In fact I love it already!
However let’s start with the cake: put the yolks egg in a bowl with the sugar and mix them with energy until creamy. Don’t throw away the white because you will need them later. In the meantime melt the butter in a little pan and add it to the eggs and sugar.
At this point you can add the flour and the baking powder, but little by little and mixing in the meantime to avoid any clot. Cut the carrots with a machine or grate them finely and to take out some water, place them in some blotting paper before to add it to the rest.
After you mix the carrots and the grated almond with the rest, add also the white eggs whipped up and mix everything gently going with the spoon from the bottom to the top.
Put it in an oven already hot, at 170 degree for around 40/45 minutes. To see if it’s ready, place a tooth pick in the cake and if it comes out dry, you can serve your cake! Hot is the best but remember to add a bit of ice sugar on the top!
PS: Mamy se ti dico torta di carote che ti viene in mente??? a me solo CAMPIGLIO e non vedo l’ora di venire! mi manca cosi’ tanto e una bella fetta di torta alle carote non me la toglie nessuno! Insomma l’altro giorno non facevo che pensare a quest’estate ed alla fine non ho potuto resistere ed ecco cosa ho creato! che te ne pare? Beh l’ho fatta piccola e m’e cresciuta meno del solito, ma il sapore era buonissimo.