Recipe 65: This is an italian classic… probably the meat everyone likes and eat with pleasure, especially the kids! And it’s in fact a dish that normally remembers the childhood when your mum or grandma were cooking it for you! i had still 1 or 2 eggs to use so this seemed the best dish to prepare.
Ingredients for 2 people: 2 chicken breasts or veal cutlets, 2 eggs, breadcrumbs, a bit of flour, olive oil, salt and lemon. Nothing more for a simple and delicious dish.
In my case i used 2 chicken breast because easier to find in London: i cut them in half and then i press them a bit because more thin they are and more tasty will be the dish.
Put a good quantity of oil in a pan and wait until it boil. It doesn’t need to cover the meat, but still needs to allow you to cook it from both the sides. In the meantime prepare a plate with the flour, one bowl with one or 2 eggs and another plate with breadcrumbs.
Take the meat and pass it in the flour until totally covered. Then pass it in the bowl with the eggs until it’s totally dump and finally place it in the breadcrumbs. You will need to create a very crunchy surface, so be sure all the meat is fully covered.
Place the meat in the pan with boiling oil and cook the meat. It will take around 4 minute per side to get ready, so then turn until both the side are cooked, colored and crunchy.
When the meat is ready, take it out from the fire and place it on a plate with some kitchen papers to absorb the oil in excess. Then serve it with salad or any other vegetable, just adding a bit of salt on top and half of a lemon. The lemon with any fried food it’s just the top!
PS. Mamy hai visto che mi sono fatta? ci credi che non avevo mai cucinato la cotoletta prima? Proprio non mi era venuto in mente e visto che invece avevo ancora delle uova da usare Francesca mi ha suggerito la cotoletta! Che buona! Certo il fritto non e’ il massimo per la dieta, ma una volta nella vita…. e come non pensare a zia Lidia mentre le cucinavo???