Recipe 60: Do you have friends coming at the last moment, or you just want a quick and nice recipe for your dinner? Here is one i tried last week. I came back home quite late and i wanted something quick to prepare but tasty, so i opened the fridge and i found some peppers and mozzarella… so here it is!
Ingredients for 2 people : 200gr of short pasta (i used the orecchiette because they can maintain well the sauce and the little pieces of ingredients, thanks to their shape), one pepper, olive oil, one mozzarella (if you have buffalo mozzarella it’s even better or you can use just cream), basil, Parmesan, a garlic clove and cherry tomatoes if you like.
Now i will give you 3 different ideas to make pasta with peppers:
The first one is the easiest one. Just cut the pepper in little pieces, put some oil in a pan and let cook a clove of garlic in it. When goldish take it out and put the peppers to cook. In the meantime boil some water with salt for the pasta and cut the mozzarella in little pieces. When the pepper is soft and well cooked, add some mozzarella and let it melt. When the pasta is ready just add this to the pan with pepper, mozzarella and oil and let it take all the sauce. Serve it in a plate with Parmesan and the dish is ready!
The second option is to put some cherry tomatoes with the pepper and the oil in the pan and some basil leaves and let it cook. Then you can add the pasta, while you will put the buffalo mozzarella and other basil leaves just on top, fresh and tasty, without not even Parmesan. This is a bit more exclusive and summery!
Finally another sauce that i love it’s with peppers and cream, so exactly the same procedure than before, but instead than mozzarella you put a bit of cream in the pan and you add the pasta. I would serve it with some Parmesan too, But i advise you this is better in winter considering the cream it’s quite heavy.
So which one do you prefer?
PS. Mamy questa ricetta l’ho fatta rapida rapida con cio’ che ho trovato nel frigorifero, ma ti diro’ che l’accostamento con le orecchiette ci stava benissimo. Certo ad averci la mozzarella di bufala sarebbe stato diverso, ma tutto questo formaggio che filava con i peperoni, non e’ male per niente!