Fettine alla pizzaiola – pizzaiola meat? (-26weeks)


Recipe 56: on Saturday I left Spain to comeback in Italy and I’m in the mountains at the moment. Here is my mum the chef, but because I didn’t try this dish yet and we wanted to have a simple meat for dinner, I decided to cook the Carne alla Pizzaiola, or Pizzaiola Meat.

This dish is super quick and easy and the ingredients are: 150gr of  beef (cut in thin slices) per person,  origan, tomatoes sauce, garlic, olive oil and salt. Nothing more.

The dish is called pizzaiola I suppose because uses tomatoes and origan like on a pizza and the taste it’s really nice. It’s also a perfect dish to give a little twist to boring meals.

Place some olive oil in a pan and add some garlic in powder or in cloves. When this are goldish you can take them out and you can add some tomatoes sauce or passata.

When the sauce it’s hot, place the meat in the pan and let it cook in the sauce on a low fire. Then add some origan and let it cook turning often the slices of meat.

In a bit the sauce will take a deeper color and when the  meat will be totally cook, you can serve it in a plate adding some of the sauce and a pinch of salt on the top. Don’t forget to have some bread too with you and enjoy!

PS. Mamy questa volta niente messaggio per te vista la vicinanza! alla prossima!

One response to “Fettine alla pizzaiola – pizzaiola meat? (-26weeks)

  1. ehi!!! mi sembra di riconoscere padella, piatto, fornelli di un appartamento che mi ricorda noi bambine…felici e sorridenti! un bacio immensoa te e al Brenta!

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