Recipe 56: on Saturday I left Spain to comeback in Italy and I’m in the mountains at the moment. Here is my mum the chef, but because I didn’t try this dish yet and we wanted to have a simple meat for dinner, I decided to cook the Carne alla Pizzaiola, or Pizzaiola Meat.
This dish is super quick and easy and the ingredients are: 150gr of beef (cut in thin slices) per person, origan, tomatoes sauce, garlic, olive oil and salt. Nothing more.
The dish is called pizzaiola I suppose because uses tomatoes and origan like on a pizza and the taste it’s really nice. It’s also a perfect dish to give a little twist to boring meals.
Place some olive oil in a pan and add some garlic in powder or in cloves. When this are goldish you can take them out and you can add some tomatoes sauce or passata.
In a bit the sauce will take a deeper color and when the meat will be totally cook, you can serve it in a plate adding some of the sauce and a pinch of salt on the top. Don’t forget to have some bread too with you and enjoy!
PS. Mamy questa volta niente messaggio per te vista la vicinanza! alla prossima!