Chocolate and raspberries cheesecake (-24 weeks)


Recipe 52:  We are almost at the end of this holiday and I couldn’t leave without doing a cake. The problem is that here we don’t have the oven and not even the kitchen instruments I have at home. So it was quite difficult to think in a cake recipe, but I also couldn’t resist to use some fresh forest fruits! Here there are some amazing raspberries and blackberries! So what about a cheesecake?

Ingredients: 200gr biscuits (I used the “Campagnole” from Mulino Bianco… the best biscuits ever in Italy), 100 gr butter, 400gr Philadelphia (I used half normal and half light), then 60 gr sugar, 1 egg, and  50gr dark chocolate (I used just 30gr for half cake)  and/or  50 gr of raspberries ( they are sweeter than blackberries). You can even add some iced sugar on top and marshmallows if you like it.

Mash the biscuits until reduce them in powder, and add the butter already melted. Mix it all and place it in a baking pan creating the base of the cake.

In another container place the Philadelphia cheese, 40gr sugar and the egg yolk. Mix all well and then add also the white of the egg already whipped up. Fill the base of the cake with the mix and use a knife to make it homogeneous.

Now do you prefer to cover it with chocolate or rasberries sauce? For the chocolate put some water to boil in a saucepan and place the dark chocolate in another little saucepan. Place this one in the water and let the chocolate melt slowly ( this system in Italian is called “a bagno maria”). When ready spread the chocolate on the cake and add some iced sugar or marshmellows if you like.

If you prefer the raspberry sauce, place some rasperries in a saucepan with some sugar (one spoon and half) and let it melt. You can add some water if you need but I don’t think you will need. When ready, cover the cake with the sauce and you can also add some fresh fruit to make it looks better.

Place it in the fridge for at least 2-3 hours and serve it cold! Buon appetito!

PS. Mamy che mi dici della colazione a base di cheesecake? Anche se non era proprio una tua ricetta sono fiera di aver trovato una torta da poter preparare senza forno ma con frutta fresca e poi cucinare insieme e’ stato troppo divertente… specialmente sperimentando la salsa di lamponi🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s