Eggs and tomatoes antipasti (- 20 weeks)


Recipe 44: After the holiday and a really busy week, here I am again with a new and easy recipe. This one is very quick and my mum sometimes did it for aperitif to guests coming for lunches or dinners.

I love the mix of these simple ingredients, so it’ s something I do often also mixing it with salad: 3 eggs for person, 1 can of tuna, some cappers, some tomatoes (not cherry tomatoes but not even too big), mayonnaise and that’s all.Boil the eggs for around 8-1o minutes. In the meantime place some tuna, a spoon of cappers and some mayonnaise in a bowl. When the eggs will be cooked, pass them under cold water, take of the skin and cut in half.Remove the yolks from the eggs and add them to the bowl. Mix it all until create a cream and than place the cream back in the eggs. Same thing can be done with the little tomatoes and the taste it’s really good.

Just cut the top of the tomatoes and take of the seeds and the interior. Replace it with the cream and close it back with the tap. They will be some really tasty bites!

Enjoy the appetizers!

PS. Ciao Mamy, dire che non ho il tempo di respirare questa settimana e’ dire poco, ma delle piccole cure me le dedico sempre e percio’ mi sono preparata questo piccolo aperitivo per me sola! E chi m’ammazza??

3 responses to “Eggs and tomatoes antipasti (- 20 weeks)

  1. l’aperitivo è l’aperitivo🙂

  2. quello si rimedia facile. certo bertelo da sola mi sembra un po’ estremo..😉

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