Recipe 41: And here we are again, the autumn is approaching and i have just realized in my blog was missing a massive italian classic: the lovely taste of melon and ham together! I have to say thanks to Waitrose for this, because today they had the most amazing and smelly melons in display and i couldn’t resist…so i thought about this recipe.
Ingredient: as you probably can already imagine you will just need a good melon and some Parma ham. I have also added some black pitted olives (that i think goes really well with it) and some salad.
Clean the melon from the skin and the pulp, cut it in slices and then in pieces. Cover them with parma ham, a salad leave and add a pitted black olive. Buon appetito!
Because the recipe it’s to easy i will also share with you the secret to choose a perfect melon: to be good and juicy, you need to be able to smell the sweet odor from the top or the bottom of the fruit. Basically you need to really smell them one by one until you find the stronger sweet smell! That will be yours!
PS. Mamy oggi proprio sul classicissimo. Sono andata al supermercato e per la prima volta ho sentito un forte odore di melone. Qui e’ rarissimo, visto che la frutta non ha sapore! Insomma non potevo non concedermi un ultimo saluto all’estate con melone e prosciutto! Poi con le olive nere per me e’ ancora meglio!