Recipe 30: and not only in my mum favorites…in mine and in the majority of our guests too! This is a classic dish for party because everyone like potatoes and this can be made in big quantity and the frozen to have it always ready. It’s a long time i wanted to do them but i was missing the main tool: the Piping Bag and now i finally have one!
Ingredients for 4-5 people: 1 kilo of potatoes, 100gr butter, Parmesan, salt, pepper, nutmeg, some milk, 1 whole egg and 3 egg yolks.
Let’s start from the potatoes. Clean them from the skin and place them in a big sauce pan with water and salt. Let the water boil and leave them there for around 20 minutes. They need to cook but without become to soft. In the meantime in a big container place the egg, the salt, the Parmesan, nutmeg and pepper. Mix a bit and add the butter.
Drain the potatoes and mash them, then add them to the mix and create a smooth mix. If too hard, add some milk enough to make the mash potatoes quite creamy, but not too liquid.
Taste it and add salt pepper or nutmeg if needed. When ready, place all the content in one or more piping bag and start to create your potatoes.
Place some baking paper on the baking tray and push the bag to make the first potato duchesse. Push in the center to make it more consistent, but don’t made them too big or little.If you have a pastry brush you can paint them with an egg, otherwise just place them in the oven at 180 degree for around 15 minutes. Check in the meantime. It will be very easy to see them take color and get ready. When they look like the picture, simply take them out and serve it!
PS: mamy hai visto il tuo cavallo di battaglia come m’e’ venuto bene? Il puree era fantastico perche’ c’ho aggiunto un po’ di latte e pure di gorgonzola, percio’ quandop le addenti fuori sono croccanti e dentro belle morbide! Buonissime!