Do you want to treat yourself ? What about an amazing dinner cooked by a chef… at your place?
I’m sure you can’t say no! What about if the chef is italian and all his italian dishes are strictly made following the truly italian traditions? Peroni has decided to offer all this …and some beers to some lucky winner of a competition!
I have for you a little preview of the dishes prepared… have a look here and get inspired for your next party. I’m sure Mario will be happy to help.
Canape’: Polenta and wild boar salami, radicchio leaves with potted lobster and bruschetta.
Starter: buffalo ricotta and lemon ravioli with Radicchio di Treviso sauce.
Main: beef fillet, wild mushroom, celeriac pure’, red wine sauce.
Pudding: vanilla panna cotta, roasted spiced plums, orange biscotti.
And here the last picture: I present you Mario… in action!
Who knows me knows as well that I have some crush on whatever is mexican: food, music, traditions …
Some weeks ago I was then invited to a mexican cooking class in the Waitrose cookery school: Mexican food, the cookery school I wanted to visit since ages… That was an appointment I couldn’t miss!
Gently offered by Discovery ( the brand of mexican products) and by Benito’s Hat a little Mexican chain in London, I had one of the most funniest nights in months. They welcome us with an amazing margarita cocktail and then the chef teach us 2 nice mexican dishes, tasty but also easy to prepare and that I can’t wait to cook them again!
The first was Jicama salad, a fresh starter made off cocumber, lime lemons, peanuts, parmesan cheese and this Jicama, a vegetable similar to a potato. The recipe is something to surprise anyone. The second dish was king prawns tacos with a spicy sauce made with Discovery Chipotle Paste, that was just gorgeous and that solves lots of my problem with mexican food.
Do you know what happened next??? We had the chance to use the kitchen and have a little mexican cooking competition between bloggers: I loved it! I recreate the dishes plus some little variations. I made chicken, sesame and spinach tacos with the Discovery tortillas, and then prawn tortillas with the magic chipote sauce (1 little spoon of this and 2 big spoon of mayonnaise).
But the great thing was to use all that great kitchen stuff without thinking about washing or cleaning! It’s really a privilege and they have really everything! It was really a great experience! So thanks to Discovery, Benito’s Hat, the girls who invited me and Waitrose for the space!
Ps. of course I didn’t win the competition considering there were so many great food blogger, but here is my favourite recipe: Colin from Shizzling who cooked a fantastic green mole!
Do you want a secret to make any dinner or night with friend top? Just buy cheese and wine.
Never like in the last months I met so many people in love with cheese and wine: french and italian of course, but also english, east european and australian too! The combination of good cheese, crackers, grapes or apples and a great red wine is always a winner.
So what I lately received is a beautiful cheeseboard with some vouchers to try some danish cheeses: Castello.
I normally buy cheese in the supermarket more than in delis, but mainly for a matter of time. Some of the supermarket cheeses are great anyway also if I miss lots of italian cheeses.
Castello cheeses are great for a classic cheeseboard: mainly blue cheeses but with taste and consistencies really different between them and great!
When I went to look for them, I was a bit disappointed to find in the most common supermarket just the 2 different blue cheeses , the danish blue and the creamy blue, and the reserve Herrgard, but when I tried them they were really different and great for the purpose: one milder and harder, the other one slightly different and extremely creamy that with the nutty taste of the Herrdgard … Made anyone happy!
And the cheeseboard where you can write the name of each cheese and dispose all the stuff in the most perfect way, it’s gorgeous!
I really liked and enjoyed my Castello night…and i think you can see it in these pictures!