Recipe 25: This weekend I decided to cook 2 cakes following the recipes my mum gave me: one was a cake she tried in an Italian hotel, really good but where I did some changes. The other one instead is a real recipe, that sounds really good also if I don’t remember my mum doing it, but probably i missed that dinner.
Both of these cakes have a pasta frolla base, so I decided to try both in 2 little versions, just hoping one of the 2 was coming out good.
The ingredients for a little peaches Charlotte cake are for the pasta frolla: 150 gr. flour– 75 gr. butter – 75 gr. sugar – 1 egg yolk – a pinch of salt. For the filling: 100 gr. amaretti – 75 gr. grated almonds – 2 eggs – 2 spoons of sugar – 2spoons of milk, 300/400 gr peaches in syrup.
Start preparing the pasta frolla following these instructions. Then place it in the fridge for half an hour and in the meantime prepare the baking pan. You can place some butter and flour in it, or just some baking paper as in the picture, to avoid the cake to stick.
Then stretch the pasta and create a circle that will be the base of the cake. Have to be really thin. Place it in the pan and create some holes all around with a fork to let the air goes out while cooking in the oven.
Put the crashed amaretti in the cake with the grated almonds too. Then add the peaches’ slices.
In another container mix 2 egg yolks with the sugar, the milk and the 2 egg whites wiped up. Pour all this mix on the peaches and place the cake in the oven already hot, at around 180 degree for 45 minutes.
When the top will become a bit dark, take out the cake and try with a toothpick if the pasta is cooked. If this will come up dry the cake it’s ready.
Then serve it hot also with some icing sugar on top if you like.
PS. Mamy nonostante non abbia mai provato la tua, a me la mia versione e’ piaciuta molto! L’amaretto con le pesche mordite e le mandorle sta benissimo!
Posted in Dolci - Sweet stuff, vegetarian
Tagged almond, amaretti, cake, charlotte, eggs, milk, nectarine, pasta frolla, peaches, sugar, syrup
Recipe 99: Another birthday, another cake!!! this is my best excuse and the chocolate cake of my mum it’s one of my favourite recipe…unfortunately i didn’t have the right tools and i decided to change something so the result wasn’t exactly what i was expecting. By the way i will give to you the right recipe!
Ingredients (i normally do 1 big cake but this time i did 12 little cakes with the muffins tray): 190gr butter, 110 gr grated of almond,190gr of sugar,190 gr of grated chocolate,100gr of flour, 6 eggs.
Cut the butter in little pieces and melt them a bit then mix it with 90 gr of sugar and 6 egg yolks, adding one at the time. Mix everything with the almond.
To make the cake a bit more consistent i used half of the quantity of grated almond and half of chopped ones. Then add the rest of the sugar and the chocolate.
This was my mistake: because i didn’t have anything to grate the dark chocolate bars i used chocolate powder but NEVER put the same quantity! Don’t put more than 100gr and if you see the mix gets to thick, add a bit of milk. However it’s better if you can use grated one.
At this point beat the eggs white until stiff and dry and add it to the mix slowly. Then add the flour too, little by little and keep on mixing.
Finally put some butter on the tray and a bit of flour to avoid the mix to stick to it!
Put the tray or baking pan in the oven at 175 degree for half an hour and then turn off the oven and leave the cake there for other 20 minutes. Normally to see if everything is cooked i try to insert a toothpick in it. If it comes out dry, the cake is ready!Serve it with some nice candles for a birthday or just with icesugar and whip cream!
PS. Mamy nonostante l’apparenza, purtroppo le tortine sono uscite un po’ come dei massi e tutto per colpa del dannato cioccolato da grattuggiare! L’anno scorso mi ricordo mi sono ammazzatta per grattuggiarlo tutto e quest’anno ho avuto l’idea di usare il cioccolato in polvere! Non lo avessi mai fatto: ho aggiunto purtroppo la stessa quantita’ di cioccolato e non risucivo piu’ a girare la massa! che catastrofe senza attrezzi! Cmq alla fine tra il latte che ho aggiunto e la panna diciamo che erano mangiabili, ma la rifaro’ sicuramente perche’ la tua era troppo buona!!!!
Posted in Dolci - Sweet stuff, vegetarian
Tagged almond, almonds, birthday, butter, cake, chocolate, eggs, flour, sugar, torta al cioccolato