Tag Archives: bread crumbs

Suppli di Nonna “Zia Pina” – Unforgettable!

Recipe 37: This is a very sad day for me. Today it’s exactly one month that one of my favourite person in my family left us all. She was just great, with her personality, with her hard mind and massive humor, she was clever, strong… let’s say just special and really unique! She was Zia Pina, as everyone use to call her like if it was a real name, and in our family she was also the master of the suppli. Every party and big occasion wasn’t the same without her suppli!

Thanks God i could have her recipe, that for me is almost gold, and i have cooked them today in her memory! Also if it’s not directly ones of my mum’s, this is the official suppli recipe in our family. Nothing to compare with the ones she used to make, but i can tell you they were amazing. I will miss her, but i will always think about her especially cooking her delicious dish!

Ingredients for around 20 suppli: 250 gr rice, 1 mozzarella (125gr), 2 eggs, some grated parmesan cheese, 2 vegetable stock, olive oil and seeds oil to fry, bread crumb. In the rice you will need some RAGU’ SAUCE for which you will need: 100gr of mince beef, 250-300gr passata of tomatoes, 1 carrot, 1 celery, parsley, onion, salt, pepper.

Start preparing the ragu’ following this recipe but the right dosis of ingredients for the suppli are above (the sauce needs to be a bit lighter) and let it cook at low fire for 30minute/1 hour.


Then prepare the rice. There are 2 systems. You can put the rice in a saucepan with lots of water and 2 vegetable cubes for some minutes. When boil, start to try the rice until cooked and then drain it. Add the ragu and some Parmesan and  let it cool down.
Or you can put some rice in a sauce pan let it toast for a bit add some white wine and when evaporated start to had some boilong water previously prepared with the 2 vegetable stocks. Keep on adding water and wait for it to evaporate. When the rice seems almost ready add the ragu’ and finish to cook. When ready place it in a low and big recipient and wait for it to cool down. You can even place it in the fridge.

When cold add 2 whole eggs, some grated Parmesan cheese, and the mozzarella in pieces and mix it all.
Now prepare a plate with some bread crumbs and prepare the balls of rice. I prefer them quite little but they can also be a bit longer if you want. Pass them in the bread crumbs and leave them on a plate.
Put some seeds oil in a sauce pan not to big and let it boil. This oil is more adeguate to fry because lighter, but when needed (after having fried few suppli) you will need to add some more oil and you can mix it with the normal extra virgin one. When ready place the rice ball in it and let them become goldish then turn them and when all crunchy and colored, take them out. Place them on a plate with some kitchen paper to absorb the oil.
After few minute you can serve it! If they are still quite warm, opening them  the mozzarella will create some delicious filaments that let us call this dish “suppli al telefono” or at the phone. This is normally a starter or served with some vegetable it’s a perfect one dish meal.

Buon appetito!

Ps. Mamy hai visto che sono riuscita a fare I suppli di zia Pina in tempo per l’anniversario? Era il mio piccolo pensiero per lei anche da me che sono cosi lontana! Ci tenevo proprio tanto! Sono venuti buonissimi, niente a che vedere con quelli che compri… ma i suoi erano imbattibili!

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Zucchine ripiene – Stuffed courgettes

Recipe 86: Today i had a little treat. It’s a long time i wanted to cook this dish and finally i had in the fridge all the necessary…so here are the stuffed courgettes. Of course after Easter i needed to go for something light and this mix of meat and vegetable it’s just the right and balanced thing to cook.

Ingredients: you will need 2 big courgettes, 250 gr mince meat, 1 egg, 20/30 gr of Parmesan, 20 gr bread crumbs, nutmeg, parsley, olive oil, salt and pepper.

Wash the courgette and cut the beginning and the end. Put them in some boiling water for 5 minutes and then drain them.

Cut them in half and take off the center from all of them. Put this in a side and cut it in little pieces.

Place in a bowl the mince meat with the pieces of courgettes you just cut, add the Parmesan, some bread crumbs, the egg, salt, pepper, the chopped parsley and some nutmeg. If you like it, you can also add some soft bread soaked in milk or some Pecorino to give more taste.

Mix it all and then start to refill the courgettes one by one. In the meantime, prepare a baking pan putting some baking paper or aluminium foil. Here you will need to pour 3 spoons of olive oil and a bit of water.

Now you can place the courgettes in the pan and add the latest touch: some other bread crumbs and Parmesan on the top.

Put them in the oven at 200 degree for half an hour and the dish is ready!

If you prefer them with some tomatoes sauce, you can fry in a pan some onion with oil and when it’s ready you will add some tomatoes sauce and the stuffed courgettes. When the sauce will start to boil, put down the fire and cover the pan until everything is cooked.  Enjoy!

PS. Mamy siccome dopo Pasqua bisogna stare un po’ attenti, questa settimana ho abolito la pasta e mi dedico solo a delle belle insalate e a piatti di carne e verdure, percio’ mi sono venute in mente le tue zucchine ripiene che buone! Questa volta le ho fatte in bianco, ma puo’ anche essere che domani mi ripasso le restanti con il sugo come le facevi tu.

A good fish in the oven! (-52 weeks)

Recipe 106: Finally i did it!!! i bought two nice fishes, i cooked them in the oven and i was super happy!! I have never done it before just because i was really scared to have to clean the fishes inside, but yesterday i couldn’t stop myself: when i saw this two salmon trouts in the supermarket i had to buy them and try to cook them in my mum way.

The ingredients are really few but the taste is very good. For 2 people buy 2 fishes (i choose the salmon trouts but it could be whatever else), potatoes, bread crumbs, parsley, lemon, oil, salt and pepper. Nothing more!

Wash the parsley and cut it in very thin pieces (15-30 leaves for person depending also by the size of the fish) then add two spones of bread crumbs for person and some salt, oil and lemon following your taste. Mix it all until it takes the consistency of a dough.

In the meantime cut the potatoes in very thin slices and display them in the oven tray. Add some oil, salt and pepper.

Wash the fishes (thanks God you can find them already clean in Tesco) and take off what is remaining of the interiors.

Put them on the potatoes and stuff them with the mix you prepared before! add some other oil, salt and pepper on the fishes and place in the oven for 40-45 minute at 180 degrees.

As you can see the recipe is very easy and the secret is all in the tasty mix we did at the beginning! The potatoes were perfect, the fish cooked and exactly how i remembered from my mum! I loved it!

PS: Mamy hai visto che alla fine l’ho cucinato? Ho preso coraggio, ho visto che il pesce aveva un bel taglio ed ho sperato fosse bello pulito. Cosi e’ stato, e la salsina m’e’ venuta anche abbastanza bene!Che buono, ma ti pare che in un’isola io mi devo sognare il pesce come un cibo proibito???