Tag Archives: ciambellone

Ciambellone cocco e cioccolato – chocolate & coconut cake

Recipe 64: Last weekend was the birthday of a friend coming form Italy and i couldn’t let him down without a birthday cake… so we organized a quick dinner in my house. The problem was that on sunday the majority of the supermarkets here in London close early, so i had to do my shopping in an express one… this means there was nothing! I just saw some coconut powder and this was the cake.

Ingredients: 200 gr of dark chocolate, 300gr flour, 170gr grated coconut, 250gr sugar, 150gr butter, 3 eggs, 1/2 cup of milk, some baking powder and  half of a vanilla pod. Choose a big baking pan because the mix will be quite a lot and the cake will also grow a lot in the oven.

Put in a little sauce pan the chocolate and melt it on a low fire. To avoid the chocolate from burn, you can put this pan in a bigger pan with boiling water. In this way the chocolate will melt for the hot from the water without burn or stick to the pan. In the meantime mix the 3 eggs and the sugar until they create a yellow cream.

Put the half cup of milk in the microwave and let it become hot. Then open the half vanilla pod and leave it in the hot milk to release all the flavor. When the chocolate is all melted, add the butter and let melt this too in the same way.

When the chocolate and butter are melted leave it to cool down. In the meantime add in the mixed the flour, the milk with vanilla, the coconut powder, a spoon of baking powder and finally the chocolate and butter.
Mix it all very well and don’t worry about the clots because these are created by the coconut powder, but it’s not a problem.

Choose the baking pan and cover it with butter and flour or just baking paper like i did.  Add the mix of ingredients and put it in the oven at 180-200 degree for 1 hour!  Here is the result! On top spread some icing sugar or coconut powder if you still have it and serve it with some ice cream or just whipped cream.

As for the whipped cream, we couldn’t find not even the candles in the express market, so just pure Ciambellone cocco e cioccolato and the only candle i had at home! However the birthday guy was happy and liked the cake… that’s the most important!

PS. Mamy lo scorso fine settimana ho dovuto improvvisare una torta di compleanno senza nenache i supermercati aperti. Cercavo la ricotta per fare la tua torta, ma purtroppo nulla e lunica cosa che c’era nel reparto dolci era una polvere di cocco. Non mi sembra tu abbia mai fatto dolci al cocco vero? Quindi presa dalla disperazione ho cercato una ricetta semplice che non richiedesse altro ed ecco il ciambellone cocco e cioccolato! Buonissimo! Poi per colazione il giorno dopo e’ ancora meglio!

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My birthday cakes: apple and double color ciambellone

Recipe 105: And also this year my birthday arrived…and this needed to be a special TILT birthday, so i decided to cook my favorite dishes all in one dinner!

I started the preparation the night before with the cakes because i wanted to bring one at work and i wanted to have a double choice in my dinner…so finally i cooked 3 cakes: 2 ciambelloni with apples and 1 double color ciambellone.

Ingredients for one cake: 3 eggs, 150 gr sugar, 300gr flour, 80-100 gr butter, 1 glass of milk, some baking powder, and add 2 big appleas and some cinnamon if you want an apple cake or some chocolate if you want a double color one. Finally i bought some colorful sugar to finish the cakes…exactly like my mum use to do it when i was in primary school.

Mix the 3 entire eggs with sugar until create a cream, then add some of the flour and mix again. Put the butter on the fire and when melted add it to the cake. Add the rest of the flour and mix again until becomes very hard.

At the end add the milk with the baking powder and keep on mixing. Then cut the apples in very little pieces and just put it  with the rest. The cake is all here, very simple and quick, but everyone will like it.

Now put some butter in all the mold and pass then some flour in it. Like thsi the cake won’t stick to the mold.  Then put the mix inside and cover the cake with some funny and colorful sugar sprinkle.

Put in the oven for one hour at 180 degree. Don’t check the cake before than 1/2 an hour at least or it won’t grow up anymore. Open the oven just when you think they already grew up enough.

The easy alternative to this cake  is with chocolate. Put some of the mix just prepared,in a little mold and add to the rest of the mixsome chocolate in pouder. Before to add to the rest the chocolate mix, I also put some little pieces of chocolate inside and i covered it with the rest. The last touch will be the chocolate sprinkles on top.

This is the final results of the cakes i had at home, and the following one is the cake i did to bring it at work! They exactly look like my mum’s cakes!

PS.: ciao mamy, che ne pensi? E’ bella come quella che mi facevi tu alle elementari????io direi che ci sono andata vicino, ma la prossima volta devo controllare meglio la cottura. Vabbe per il momento mi accontento! Le due piccole sono quelle che ho fatto per la casa, mentre la grande e’ quella per l’ufficio.