Tag Archives: cinnamon

Mousse di mele – Apple mousse with zabaione

Recipe 3:  when my mum did this dessert for the first time i was amused by the fact that was so good but not massively heavy. Being based on apple this is the perfect dessert after a quite heavy dinner with lots of courses.

Ingredients for 6 people: 1 kg. of  Golden apples, limon zest, 4ooml whip cream, 100 gr. of sugar. For the Zabaione: 3 eggs, 6 spoons of sugar and 100gr of whip cream, some spoons of Marsala or porto wine and cinnamon.

Start the preparation cutting all the apples in little pieces, taking of the skin e put them to cook with 2 spoons of  water, some lemon zest and the sugar. Leave it there until soft and keep on mixing until dry but take care to don’t let them stick to the pan. Add some more water if needed.

Let them cool down and pass all in a mixer. Then whip the cream and add it to the apple mix to create the mousse. When ready, just place it in the fridge.

Now you need to prepare the Zabaione :  Mix 3 egg yolks with sugar until creating a creme, add some marsala or porto wine and cook putting the recipient in another saucepan full of hot water and on the fire. We call this way to cook “bagno maria” so the fire is not in direct contact with the ingredients but they get cooked by the hot water.

Mix until getting thick and when ready leave it in a side to cool down. Then add the whipped cream and put in the fridge on top of the apple mousse.
Serve with some cinnamon on top and enjoy!

While the apples mix can be prepared the day before and put it in the fridge, the zabaione need to be prepared the same day that you are going to serve it and placed on top of the mousse and in the fridge. In this way, this recipe it’s perfect when you have guests and you don’t want to spend too much time in the kitchen or fight with the oven!

PS. Mamy, questo dessert ha battuto ogni aspettativa…anche da parte mia! a me che non piace molto lo zabaione, il misto con la mousse di mele e’ sembrato meraviglioso. Insomma addirittura meglio di cio’ che ricordassi! Buonissimo…io c’ho pure aggiunto una spruzzata di cannella all fine!

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Strudel (-2 weeks)

Recipe 7: This is one of the last dessert recipes I missed and it’s very well known in the north of Italy. I normally eat it in the summer when i go there, but it remembers me an european version of the mince pies and I decided to cook it in these days, when you need help to cope with the new year.

Apple strudel for 6 people: you will need 300 gr of flour, 1-2 eggs, 170gr sugar, 1kg of apples, 50gr raisins, 25 gr pine nuts, 1 lemon’s zests, 40gr breadcrumbs.

Work the flour with the egg, than add the butter and work them well with 10gr. of sugar. Try to do a ball with it and than place it covered in a hot recipient for half an hour.

Peel the apple and cut them in thin slices, add the raisin previously soacked in some water to make them soft, the pine nuts and a some lemon zest.
Now stretch the pasta not too thin and not too thick, cover it with 70gr melted butter until is all shiny. Then add some breadcrumbs previously passed in the butter remained, add some honey or apricot marmelade if you like it, some cinnamon and the apples with the rest.

Now close the pasta creating a big roll, pass some other butter on top if you have still some and place in the oven for 1 hour at 190 degree. Serve it hot in slices with some icing sugar on top.

Ps. Mamy buono quasi come quello nordico. Il loro e’ un po’ piu friabile ma la pasta e’ uscita benissimo!

Tiramisu ai frutti di bosco – Forest fruits Tiramisu.

Recipe 8: I couldn’t let this epiphany and “befana” day go without any sweets! The traditions are here to be respected! So I decided to bring them to the english people too and I made a dessert for the office: a forest fruit tiramisu. This recipe is quite quick and you don’t even need an oven!

Ingredients for 8 people: 4 eggs, 500 gr. mascarpone, 160 gr. savoiardi, 120 gr. sugar, a bit of brandy, 300 gr. mix of forest fruits (strawberry, blueberry, blackberry, raspberry), icing sugar, cinnamon, a pinch of salt.

Mix the egg yolks with the sugar until creamy. Add the mascarpone, 3 spoons of brandy and mix well again (I have used a mixer). Then add the eggs’ white whipped up with a pinch of salt and mix again. Smash the savoiardi and put a layer of the cream in the baking pan or in the 8 glasses, and a layer of broken biscuits.

Pour some drops of brandy and cover them with a layer of forest fruits already washed and cut in pieces.  Add a good quantity of icing sugar and a bit of cinnamon.

Repeat the same steps to create a second layer, and finish with the cream covered in forest fruits. Put all in the fridge and serve it very cold!

Ps: mamy la befana in ufficio e’ stata un successo. Il dolce l’ho fatto la sera prima e non c’ho messo nulla. Pero’ io preferisco ancora il tiramisu al caffe’!

Mele con la cannella – Cinnamon hot apples

Recipe 12: This is a classic in winter and it was the only fruit I would eat with pleasure when I was little. Considering that in Christmas we have already lots of sweets I decided to close the dinner with a light fruity dessert: cinnamon hot apples.

Ingredients for 6 people : one quite big apple for each person (I prefer to use Golden apples), a glass of sweet white wine, 1 spoon of cinnamon, 6 spoons of sugar and some flakes of butter. Then, to serve it in the best way, I suggest you to have in one side some whipping cream for the final composition.The preparation it’s very easy. Wash the apples, and cut out the middle section with a little knife. Prepare a baking pan with some baking paper or butter and flour on the bottom to don’t make the apples stick to it. Place the apples in the pan and pour the white wine on them.

In a cup mix the sugar with the cinnamon and put it on the apples. Then place some flakes of butter on them and place them in the oven at 200 degree for 30 minutes. From time to time pour some of the apple sauce on them to make them cook better.

When ready, serve the hot apples with some whipped cream on top or on a side and some other sprinkle of cinnamon.

Enjoy!

PS. Bella idea questa delle mele a Natale no?? con tutti questi torroni e panettoni mi sembrava eccessivo anche un dessert calorico! a me sono piaciute un sacco visto che erano anni che non le mangiavo. A voi?

My birthday cakes: apple and double color ciambellone

Recipe 105: And also this year my birthday arrived…and this needed to be a special TILT birthday, so i decided to cook my favorite dishes all in one dinner!

I started the preparation the night before with the cakes because i wanted to bring one at work and i wanted to have a double choice in my dinner…so finally i cooked 3 cakes: 2 ciambelloni with apples and 1 double color ciambellone.

Ingredients for one cake: 3 eggs, 150 gr sugar, 300gr flour, 80-100 gr butter, 1 glass of milk, some baking powder, and add 2 big appleas and some cinnamon if you want an apple cake or some chocolate if you want a double color one. Finally i bought some colorful sugar to finish the cakes…exactly like my mum use to do it when i was in primary school.

Mix the 3 entire eggs with sugar until create a cream, then add some of the flour and mix again. Put the butter on the fire and when melted add it to the cake. Add the rest of the flour and mix again until becomes very hard.

At the end add the milk with the baking powder and keep on mixing. Then cut the apples in very little pieces and just put it  with the rest. The cake is all here, very simple and quick, but everyone will like it.

Now put some butter in all the mold and pass then some flour in it. Like thsi the cake won’t stick to the mold.  Then put the mix inside and cover the cake with some funny and colorful sugar sprinkle.

Put in the oven for one hour at 180 degree. Don’t check the cake before than 1/2 an hour at least or it won’t grow up anymore. Open the oven just when you think they already grew up enough.

The easy alternative to this cake  is with chocolate. Put some of the mix just prepared,in a little mold and add to the rest of the mixsome chocolate in pouder. Before to add to the rest the chocolate mix, I also put some little pieces of chocolate inside and i covered it with the rest. The last touch will be the chocolate sprinkles on top.

This is the final results of the cakes i had at home, and the following one is the cake i did to bring it at work! They exactly look like my mum’s cakes!

PS.: ciao mamy, che ne pensi? E’ bella come quella che mi facevi tu alle elementari????io direi che ci sono andata vicino, ma la prossima volta devo controllare meglio la cottura. Vabbe per il momento mi accontento! Le due piccole sono quelle che ho fatto per la casa, mentre la grande e’ quella per l’ufficio.

A Nordic Bakery in London

It’s definitely winter  here in London and with the grey sky and the snow we had last weekend, what i was just dreaming about was a nice hot place where stay in piece, having some treat and looking at the snow outside of the window…the  perfect place was the Nordic Bakery.

This is a lovely little scandinavian coffee in Golden Square, near Piccadilly, very famous for its typical products and especially for the dark bread and cinnamon buns! With a cup of coffee or a finnish bear you can’t ask more!

The place is always full of people but is magically quite and relaxing. In the air there is smell of sweet things and all around the colors of the walls, of the cups and plates it’s all made to make you in a good mood and to enjoy the food and coffee in the best way. I love everything in this place. I could stay there for hours.

And if you go there please try the buns but also the amazing Karelian pies, the last in the previous pictures. They are rye crusted savoury snack with rice or potato filling. They are served with egg-butter and i can eat 10 of them, one after the other.

PS. Mamy, tanto perche’ continua a nevicare e bisogna stare al caldo l’altra settimana ci siamo andati a fare uno spuntino in una nuova caffetteria che ho scoperto. E’ una caffetteria scandinava…bellissima  e tranquillissima che vende prodotti tipici e che fa dei bei caffe. Le cose piu’ buone sono questi dolci alla cannella che vedi sopra e queste strane tortine salate ripiete di riso o pure’ che mi sono piaciute tantissimo! Non si finisce mai discoprire nuove cucine e culture!