Tag Archives: prawn

Word Cup dishes: Pasta with courgettes and prawns

Recipe 68: I cooked this pasta long time ago for a dinner with an italian friend of mine, who for long time asked me if i knew this recipe. So i did it and i really think it’s quick to prepare and very nice to serve during the word cup matches.

Ingredients 3 people: garlic, 300gr pasta, 3 courgettes, a portion of king prawns already pilled (200-250 gr), white wine, salt, chilli and lemon if you like.

Put some olive oil in an hot pan and after then add some chilli and garlic cloves: you can crush them before to let them release more flavor, or they can be entire and you will take them out once they becomes goldish.

Cut the courgettes in fine slices and place them in the pan with the rest waiting for them to cook. In the meantime place some water for the pasta on the fire.

When the courgettes will be a bit cooked you can add the prawns and some withe wine to cook them better and giving them a bit more taste. Put the pasta in the water as soon as this boil, and wait for 8 minutes for it too cook. In the meantime, keep on mixing the rest of the ingredients in the pan, until well cooked and a bit more colored.

When the pasta will be ready, just drain it and place the pasta in the pan. Mix all and serve on plates with some extravirgin olive oil. We don’t use to put any Parmesan on pasta with fish, because to strong and dangerous for the fish taste.

Buon appetito!

PS. Mamy finalemente ho fatto la pasta che tanto mi chiedva Anna. Zucchine e gamberetti sembra essere un’accoppiata vincente ed in effetti stanno bene insieme. Forse avendoli ci avrei aggiunto i fiori di zucchina, ma qua e’ impossibile trovarli. Comunque un’altra pasta per un’altra partita e dita incrociate.

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Risotto alla Pescatora – Easy Seafood Risotto

Recipe 78: This week it’s another tough one and i didn’t really have time to cook too much… but at least in the weekend i tried to treat myself.

So last weekend I prepared this nice Seafood Risotto, of course in a simplified version respect to the one that wants you to clean, cut all the fresh fish and to take the shells off from the seafood. I just bought a selection of seafood already clean and I add some king prawns, to make it more tasty! Anyway here in the supermarkets it’s very hard to find nice fresh fish. I need to go to Borough Market for a real food shopping!

The ingredients for 3/4 people are: 240gr of seafood selection, 140gr of king prawns, 300/400gr of rice, 1 glass of white wine, onion, garlic, 1 chilli, parsley and some spoons of tomato sauce.

Cut finely the onion, some garlic cloves and half of a red chili. Put all this in a pan with some oil and let it cook while you wash the seafood.

When the onion get goldish, add the fish, 2 or 3 spoons of tomato sauce, some salt and pepper and i also use to add some butter just to give more taste.

After a bit on the fire, pour 2 ladles of hot water (better if you had put some fish stock to boil in it or if you bought some fresh fish and you cooked it in there before) and let it cook for 15-20 minute. In the meantime you can put the rice to cook in a sauce pan with some boiling water.

When the water will be evaporated, you will have a nice sauce, but to make it even better add the last touch, a glass of white wine, mix it and wait until the sauce get a bit thick again.

Cut some parsley and when the rice is ready, add the sauce to the rice and serve it with the fresh parsley.

I wouldn’t put Parmesan on it… we normally don’t use it for pasta with fish, but if the rice it’s a bit dry and if you just used a little quantity of tomato sauce, i think could be nice to add a bit of lemon. Depend by your taste!

Enjoy!

PS. Mamy, lo so tu questa ricetta non la facevi praticamente mai, ma io avevo una voglia di frutti di mare che ho tentato di trovare una ricettina facile facile per poter avere un bel risotto alla pescatora in poco tempo. Che te ne pare?