Tag Archives: raisins

Strudel (-2 weeks)

Recipe 7: This is one of the last dessert recipes I missed and it’s very well known in the north of Italy. I normally eat it in the summer when i go there, but it remembers me an european version of the mince pies and I decided to cook it in these days, when you need help to cope with the new year.

Apple strudel for 6 people: you will need 300 gr of flour, 1-2 eggs, 170gr sugar, 1kg of apples, 50gr raisins, 25 gr pine nuts, 1 lemon’s zests, 40gr breadcrumbs.

Work the flour with the egg, than add the butter and work them well with 10gr. of sugar. Try to do a ball with it and than place it covered in a hot recipient for half an hour.

Peel the apple and cut them in thin slices, add the raisin previously soacked in some water to make them soft, the pine nuts and a some lemon zest.
Now stretch the pasta not too thin and not too thick, cover it with 70gr melted butter until is all shiny. Then add some breadcrumbs previously passed in the butter remained, add some honey or apricot marmelade if you like it, some cinnamon and the apples with the rest.

Now close the pasta creating a big roll, pass some other butter on top if you have still some and place in the oven for 1 hour at 190 degree. Serve it hot in slices with some icing sugar on top.

Ps. Mamy buono quasi come quello nordico. Il loro e’ un po’ piu friabile ma la pasta e’ uscita benissimo!

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Milky spinach!

Recipe 91: Today i will give you the chance to bring some new life in your dinner vegetable portion…the classic one and sometime only a day! Here is a super simple recipe my mum use to cook for me when i was little. It was the only way to let me eat vegetable and especially spinach!… I have always prefered Olivia to Popeye (Braccio di ferro in italian)!

Ingredients: just some frozen or fresh spinach, milk, butter, raisins and pine nuts if you like them.

I was just speaking about frozen spinach because to boil them and have a good quantity after, you need to use kilos of spinach. Instead if you find the frozen ones, you can just put them in teh water and the dish will be good anyway.

Another little problem is that in England no one sell frozen spinach and i have never understood why! Why you can have frozen peas, broccoli, potatoes, carrots but not spinach?

However i will tell you a secret: try to look for them in some 24hours managed by indian…they seems to be the only clever people to use frozen spinach to cook and they saved my recipes!

By the way just put some of them in some boiling and salty water and let them cook. In another pan put some butter and when the spinach are ready, drain them and put them in it.

Mix everything and add some more butter if you think you need. Then add some milk and some other salt and pepper if necessary. Leave them absorb the milk and the butter and serve in a plate with some Parmesan, raisins and pine nuts if you like them.

Buon appetito!

PS. Ciao Mamy e chi se li scorda i tuoi spinaci con il latte? semplici e buonissimi per cambiare un po’ la routine serale. Noi li abbiamo cucinati senza uva passa e pinoli perche’ a me piacciono piu’ al naturale, ma penso che il connubio non sia male. Non sai che delirio per trovare gli spinaci surgelati…, ma alla fine ce l’ho fatta!