Recipe 38: It’s definitely autumn… at least in London and i started to see lots of new products in the supermarkets: the ones i prefer the most for this season are the juicy and super sweet pears and the walnuts. I couldn’t resist to buy them right now and i thought about this recipe that i really like. Sweet and salty mix are just the best!
Ingredients for 2 people: You will need some rocket…a little bag is enough, 1 pear quite big, some pecorino, some walnuts, oil, balsamic vinegar and i like also a bit of honey on it!
So it’s very easy: just wash the rucola and place it on a plate, take off the skin of one pear, cut it in little pieces or slices, add some crushed walnuts and some salty cheese like the pecorino. I prefer it in pieces or slices but not grated for the salad.
Then mix in a bawl some oil (2-3 spoons) and some balsamic vinegar (this depends by the taste). If you like the honey you can try to add a bit now in the mix or just at the end on top. I didn’t add any salt… i prefer to taste the salt of the cheese.
And to end this quick post, i leave you here a famous said we use in italy: “Al contadino non far sapere quant’e’ buono il cacio con le pere” that means literally “Don’t say to the farmer how much is good the cacio with the pears”… don’t ask me why! However because the cacio here is something very hard to find i thought the pecorino was a good substitute as well!
PS. So che tu in verita’ non sei proprio un’amante di questi sapori cosi differenti, ma mi sembra piacesse anche a te il formaggio con il miele. Questa e’ la mia scusa per avere un piatto in cui poter accostare questi sapori… senza danneggiare troppo i kili persi!
Posted in one-dish meal, vegetables, vegetarian
Tagged honet, insalata, miele, noci, oil, pear, Pecorino, pere, rocket, vinegar, walnuts
Recipe 88: As you can imagine I’m in Rome in these days. I came back for Easter and of course i’m not cooking much, thanks to my mum, but i’m trying to eat all the stuff i miss the most… so here a little list just to let you know, but i will also add a superquick recipe for a light lunch or dinner.
Let’s start with the breakfast: there are no words to describe this cappuccino(also called Cappuccio in Rome) and this pastries filled with a cream made with almonds and pine nuts! Real paradise in Tornatora!
Then of course lunch time: a good Rosetta (a bread really typical in Rome), with Mortadella, a particular kind of ham that is impossible to find in London (if you can, try it in a simple white pizza bread!) Or you can eat the Rosetta with Bresaola, Rocket salad and Parmesan. This is a classic light dish we often eat also as a starter, but it’s really a special mix of flavours. As you can see it’s very easy, but the bitter rocket, with the peculiar bresaola taste (and you can find this in London) and the sweet parmesan are just amazing together. Just add a bit of salt, oil, and i really like it with lemon too.
Finally to close the day why don’t go for an happy hour? it’s very important everyone get it: happy hour in Italy doesn’t means they give you 2 drinks for one, but means you buy a drink and you can eat all the stuff is on the buffet. So basically if you are going to do (have?) an happy hour, means you are going to have almost a dinner, or an big aperitif, some drinks and nice finger food. We all love it and i was missing it a lot! Why in England they can not offer food with pints?
This time i took a Spritz (cocktail mainly made with Aperol and Prosecco) with some fresh tuna rice and farro with vegetable, some good focaccia with rosemery, olives and tomatoes and a salad made by radicchio and cabbage. It’s the second time i have cabbage in my plate in these days and i have to say i like it a lot! Maybe i need to start using it more.
PS. Mamy come sai questi giorni sto proprio facendo una cura ricostituente con tutte le cose che mi piacciono e mi mancano di piu’ e come posso non iniziare da un cappuccino e cornetto rigorosamente alla crema? e dopo un pranzetto leggero per poi buttarmi in un aperitivo di questi consistenti. Forse, considerato che tra qualche giorno e’ Pasqua, dovrei stare un po’ piu’ attenta, ma chi resiste? 🙂
Posted in antipasti - starters, cocktails, Eating out, vegetables
Tagged aperitivo, bresaola, cappuccino, cornetto, crema, croissant, happy hour, mortadella, parmesan, rocket, rosetta, rughetta, spritz, Tornatora