Pizza is the only thing we have never cooked in my house: outside it’s so cheap and good, thanks to the wooden ovens, that is better to buy it than prepare it at home.
Anyway here in London i miss pizza like crazy…even more than ice creams! So if I go out and especially if i go in a, so called, “Italian restaurant”, i always look for pizza! I also think is a quite equilibrate dish, with a bit of everything but in a light way. Often it’s better than a plate of pasta. So I’m also convinced that a pizza sometimes (without starters and desserts) can be eaten also during a diet.
However here I will start my series of posts about the pizza you can find in London with prices, ingredients and my personal opinion.
On wednesday we went to Zizzi, a chain of restaurants in London that claims to cook italian food. It’s not very expensive and they have a medium quality of food but it’s still a chain and the recipes are not really italian.
I’m against the classic pizzas, so i asked something new: Pizza Trentino. When i say they don’t follow italian recipes, i mean that, for instance, on a pizza called Trentino, you expect ingredients from the mountains, because Trentino is a region in the north of Italy , where the Alps are: so you can think about mushrooms, a nice reach cheese, truffle and speak. Instead the pizza was made with rocket salad, cherry tomatoes, Buffalo mozzarella and finally, just to remain in line with the name of the pizza, a smoked ham, similar to the speak but milder.
I have to admit that the pizza was fine: the base and the tomato sauce weren’t great, but the other ingredients were very good (not so usual here in London) and the combination was tasty. The price for this is 9,50 £ (a basic Margarita pizza is around 5,50 £) and it is the most interesting pizza between the few choices they have. (thanks to trusted-gourmet for the picture)
PS: Mamy ho deciso di aprire una serie di posts sulle pizze di Londra, con tutte quelle che trovo e provo qui nei vari ristoranti. Capita spesso infatti di andare a mangiare pizza, anche se non cosi tanto come in italia. E’ piu’ caro ed essendoci qui tante cucine differenti, molte volte proviamo anche altro. Comunque l’ultima che ho mangiato e’ questa pizza chiamata Trentina, in cui l’unica cosa che poteva richiamare un po’ la regione era un prosciutto simile allo speak che hanno messo sopra a fettine. Comunque alla fine era abbastanza buona!