Recipe 20: This was just the best when i was little and it could not miss in my blog, especially now that here is so cold and you come back home just starving and looking for hot nice food.
This dish it’s a classic house recipe, cooked very often for the kids, and it’s also one of the few dishes my father is able to cook. Because he was the one to take me back from school at lunch time, i think this has been for long my main meal after school… and i have always adore it. So much that i wanted just my father to prepare it because it was for me better of the one my mum could make.
Do you want to know how to prepare it? You will just need a vegetable stock, 70gr of pastina (very little pasta you can find everywhere) for each person and some Parmesan to finish! NOTHING ELSE!
The same stock can be used also with Cappelletti or Tortellini: we use to cook them in the same way, with a stock in the water and serve it like this! It’s simple and a really nice dish. In Christmas is even a tradition and the man use to put even red wine in it. Trust me … you have to try them.
PS. Mamy sorry oggi papa’ t’ha rubato il posto con la sua mitica minestrina, ma non potevo non metterla nel blog. Credo di averla mangiata cosi tante volte, che non posso fare a meno di parlarne! Ci stava tutta insomma!